Wine List

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    • White wines by the glass

    • Cava Brut, Poema, NV, Penedes, Spain.

      Sparkling

    • Riesling, The Seeker, Mosel, Germany

    • Chenin Blanc, Fairvalley, South Africa

    • Pinot Grigio, Bollini, Veneto, Italy

    • Sauvignon Blanc, Infamous Goose, Marlborough, New Zealand

    • Metarie Chardonnay, France

    • Chardonnay, St. Francis, Sonoma County, California

    • Red wines by the glass

    • Red Blend, Zinfindel, Merlot & Cabernet, St. Frances Red Splash, Sonoma California

    • Pinot Noir, Edna Valley Vineyards “Paragon”, Central Coast, California

    • Metarie Pinot Noir, France

    • Malbec, Alta Vista, Mendoza, Argentina

    • Metarie Cabernet, France

    • Cabernet Sauvignon, Genesis, Columbia Valley, Washington

    • Shiraz, Chateau Tanunda, Barossa Valley, Australia

    • Lucanto Montepulciano, Italy

    • Luvene Tempernillo, Spain

    • Sparkling wines by the bottle

    • Prosecco Brut, Caposaldo, NV, Veneto, Italy

      A fruity aroma of citrus, green apple and acacia blossoms. Pleasant acidity and freshness and a soft, round mouthfeel

    • Brut Vintage, Domaine Carneros, 2010, Carneros, California

      Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla

    • White wines by the bottle

    • Riesling, The Seeker, 2012, Mosel, Germany

      Off-dry with crisp acidity and vibrant fruit, featuring citrus, stone fruits and pineapple with a mineral-infused finish

    • Pinot Grigio, Bollini, 2012, Veneto, Italy

      Intensely fragrant bouquet and elegant, delicately focused white fruit flavors. The texture is crisp and clean in the mouth, with superb acid balance

    • Pinot Grigio, Pighin, 2012, Friuli, Italy

      The wine is a brilliant yellow with white fruit aromas on the nose and palate. It has bright acidity and medium body

    • Sauvignon Blanc, Infamous Goose, 2013, Marlborough, New Zealand

      The wine has fresh aromas and flavors of nectarine, peach and gooseberry followed by fresh acidity and a clean finish.

    • Sauvignon Blanc, Benziger Family Winery, 2012, North Coast, California

      Bright acidity and crisp minerality. Aromas of citrus and freshly cut grass with flavors of apricot and apple

    • Chardonnay, St. Francis, 2012, Sonoma County, California

      Aromas and flavors of fresh melon, citrus, pineapple and butterscotch lead off this medium-bodied Chardonnay, followed by crisp acidity and a rich, lingering finish

    • Chardonnay, Nozzole ‘Le Bruniche”, 2012, Tuscany, Italy

      Shows citrus and exotic fruit on the nose and palate, with medium-full body. The absence of oak allows the Chardonnay character to shine through

    • Pouilly-Fuisse, Louis Jadot, 2013, Burgundy, France

      Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine

    • Chardonnay, Cakebread Cellars, 2013, Napa Valley, California

      Offers aromas and flavors of fresh melon, yellow apple, lime, and white peach with mineral and toasty oak notes, a full body and a long finish

    • Red wines by the bottle

    • Cotes du Rhone, Chateau Mont-Redon, 2013 Rhone Valley, France

      romas and flavors of dark berries, raspberries and spice lead to a full, succulent palate with balanced, approachable tannins

    • Pinot Noir, Edna Valley Vineyards “Paragon”, 2012, Central Coast, California

      Nuances of rose petal, cola, earth and black cherry with a full mouthfeel, fine tannins and a long finish

    • Pinot Noir, Louis Jadot, 2011, Burgundy, France

      Plump fruit and a silky texture balanced by gentle tannins. Aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish

    • Pinot Noir, King Estate, 2012, Oregon

      Dark fruit aromas with earth and spice. Round tannins and mellow acidity

    • Malbec/Corvina, Masi Tupungato, 2010, Mendoza, Argentina

      Complex ripe red fruit aromas, with vegetal and licorice notes. Baked plum and cherry flavors are full-bodied

    • Malbec, Alta Vista, 2012, Mendoza, Argentina

      The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel

    • Merlot, St. Francis, 2011, Sonoma County, California

      This Merlot is smooth and elegant with classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish

    • Cabernet Sauvignon, Genesis, 2012, Columbia Valley, Washington

      Silky richness and great depth with blackberry, blueberry, and strawberry flavors, along with a trace of warm vanilla and nutmeg

    • Cabernet Sauvignon, Bianchi, 2012, Paso Robles, California

      Flavors of tobacco, clove, coco, green peppercorn and leather. Hints of blackberry and cherry with fine, supple tannins

    • Cabernet Sauvignon, Sequoia Grove, 2011, Napa Valley, California

      Intense aromas and flavors of blackberry, red and black cherries and currants interwoven with sweet spice, floral and mineral notes. The palate has a big, round, silky arc

    • Zinfandel, Cosentino “The Zin”, 2012, Lodi, California

      Clove, caraway and raspberry jam followed with lively flavors of stewed cranberry and sweet cedar, firm tannins and soft acidity

    • Shiraz, Chateau Tanunda, 2011, Barossa Valley, Australia

      Aromas of red berry fruit. Soft and supple. Hints of spice, pepper and vanilla oak. Beautifully balanced tannins

    • Gamay/ Pinot Noir, Burgundy Hills, 2013, Burgundy, France

      A lively blend with soft, juicy red fruit characters, gentle tannins and fresh acidity

    • After dinner wines and ports

    • Moscato D’Asti, Michele Chiarlo “Nivole” 2012 Piedmont, Italy

      This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d’Asti

    • Ruby Port, Croft Distinction Reserve, NV

      ripe, jammy aromas of raisins and black plums leading to youthful black fruit flavors. Sweet and full-bodied with medium tannins

    • 10 Year Old Tawny Port, Fonseca, NV, Oporto, Portugal

      Ripe black fruit and butterscotch aromas. A smooth, silky texture and subtle oak nuances with fresh acidity and smooth tannins

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